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Showing posts with label philippines. Show all posts
Showing posts with label philippines. Show all posts

Wednesday, September 30, 2015

Tastiest Travels #4


Fourth installment of Tastiest Travels! I am really glad it has been able to get this far. If you're interested in submitting something to the series please send an email over to communicationisdifficult@gmail.com with the subject "Tastiest Travels" and I'll send you the details!

Today we have some great food entries from seriously all over the world! Enjoy the tastes!

Xam


Spicy Lemon Scampi
Where you can get it: Makati, Philippines @ Café Mary Grace
Budget

The first time I dined at Café Mary Grace was with my mom, after a little bit of shopping spree with her. I have always loved eating pasta; it is my comfort food, I cook it all the time when I’m alone and hungry at home, and eating pasta never gets old for me. So, when we ate at Café Mary Grace, I knew I had to try this. Smeared generously with lemon juice, topped with prawns and lightly sprinkled with some spice, I definitely enjoyed the Spicy Lemon Scampi! What I love even more about this was that its portioning was neither too large, nor too small, for a hungry stomach. It gives you that satisfied feeling yet leaving you wanting for more. 

Samurai Sushi
Where you can get it: Dubai, United Arab Emirates @ Sumo Restaurant
Upscale

Just a couple of months back, I traveled to Dubai to renew my residence visa. I have always been a fan of Sumo Restaurant so, one day, I decided to try their New & Hot Samurai. It is shrimp tempura and crabstick roll that is topped lightly with salmon, avocado, cream cheese and mayo. It has the perfect fusion of crunchiness and softness, spiciness and sweetness. Even with a small appetite like mine, one order of Samurai was not enough. I ordered 3 and one order was about 6 pieces! Until now, every time I travel back to Dubai, I still order Samurai. It is just so good; it feels like falling in love with your longtime beau over and over again, but way better.

Chocolate Crepe
Where you can get it: Paris, France
Budget

It was late in the evening, my friends and I were exhausted from walking around the city, and good food was what we needed. We strolled around our hotel area, looking for the best food we can try. After a few minutes, we found a little crêperie restaurant nearby. Putting my few basic French phrases to good use, I ordered one crêpe with hot chocolate melting from the inside, coffee ice cream on the top and heavy vanilla whipped cream on the sides. Perfect balance of hotness and coldness, equal rhythm of sweetness and bitterness, I thought I was in heaven! Truly, France is the home of the best crêpes. 

Gemma of Gemoirs


Falafel Hommus Tahina & Salad with Pitta
Where you can get it: Bangkok, Thailand @ Ethos
Budget (500 baht/$13) 

Struggling to find a vegetarian option in Thailand, I was recommended to try vegan and vegetarian restaurant in the Khao San area of Bangkok. Multiple people whom I had spoke with praised their food and I was really excited to try it! One evening after working in Nakhon Pathom, a colleague and myself ventured into Bangkok so I could eventually experience this much talked about cuisine for myself. I don't know if everyone had gotten my hopes too high or my tastebuds had changed during my stay in Thailand but I wasn't blown away by the food. It wasn't bad food, the humous was actually really good - I can sometimes struggle to find the perfect humous and it was nice to have some non-spicy and vegetarian food at last. I was so excited to eat here, I probably overindulged by following my meal with a chocolate pancake and multiple fruit shakes and Kombucha tea, leaving Bangkok feeling absolutely stuffed! The atmosphere was relaxed and informal, there were low tables and cushions to sit cross-legged on the floor and soft lighting, creating a middle-eastern dining experience. My bill seems somewhat expensive for Thailand, but the restaurant is located in a touristic area of Bangkok and I saw no Thai people dining at the time I visited Ethos

Chicken Stew
Where you can get it: Bangkok, Thailand @ Cafè La Vela Steak and Coffee
Budget (64 baht ~$1.70)

I discovered this cute little cafe nestled beneath the U Delight 2 tower in the Bang Sue area of Bangkok. After arriving late in the evening to the area for work, I wanted to find somewhere close by to eat and I ended up at this place. I wasn't expecting both convenience and yummy cuisine but I was pleasantly surprised! Consequently I keep returning to this clean and calm little place every time I am working in the area and I try to order something new each time. However the menu is in Thai, so I have to just point at the limited amount of pictures on the menu but I haven't yet struggled to order from their delicious drinks and dessert list.

Honey Toast with Fruit and Ice Cream
Where you can get it: Sam Phran, Nakhon Pathom, Thailand @ Green Mountain Coffee
Budget (60 baht ~$1.50)

Directly opposite the Nakprasith school gates, myself and fellow teachers would flock to this place for refreshing iced beverages every lunch time. After enduring one too many questionable school dinners, I decided to order some honey toast after witnessing the alluring imagery of the sweet treats on offer. The portion sizes are huge and I would strongly advise you to learn from my mistake and share. At the time, you will be enjoying the warm, soft toast, drizzled in honey or chocolate syrup, contrasting with the refreshing, chilled and quickly melting ice cream, to notice the full and sickly feeling you are about to experience. In this case you can definitely have too much of a good thing! But this place is great and the "lovely coffee lady" is so sweet - sometimes she would give me free drinks and snacks from the vendor next door. The only thing I would change is the plastic cutlery, cutting through the toast can prove quite difficult and would often result in me getting sticky hands (and face) as I devoured this scrumptious sweet treat!

Garlic Pepper Chicken with Rice
Where you can get it: Sam Phran, Nakhon Pathom, Thailand @ Aroy
Budget (100 baht ~$2.75)

I figured it would be rude not to include a Thai meal, or even a Thai restaurant considering my entire post consists of food in and around Bangkok. It’s hard to know the name of a restaurant when it’s written in Thai and the majority of places I do eat Thai food in Thailand are from street food vendors. However this one restaurant, located by my apartment in Sam Phran (just opposite the Malee factory) in Nakhon Pathom province, became my favourite sit down restaurant in Thailand. It makes such a difference when the server can speak English and the menus are translated to English and this is one of the main reasons I loved this place. The food was also very tasty and although I set out to try everything on the menu, I tended to alternate between garlic and pepper chicken and cashew chicken, just because I knew I would enjoy my meal. I could never work out how my bill was calculated as it varied because they would charge everything separately (rice came separate and they would always bring me a bottle of water without me ordering one) but my bill generally came to around 100 – 120 baht. Although a couple of quid sounds ridiculously cheap for a meal, this became expensive to me after eating street food for 25 baht per meal, though the portion sizes here were somewhat bigger and I could sit at a table and access their wifi.



The entries this week were fantastic! I am starving after just having finished my own lunch. Thailand is now a top spot I want to get to for food, as Gemma's entries are all fantastic. And Xam's crepe picture has me questioning my dislike of crepes. Thanks again girls for your great submissions! Stay tuned next week 


Wednesday, September 16, 2015

Tastiest Travels #2



It's Wednesday and that means I get to share some more tasty travels. If this is your first time seeing a this post (it's only the second so I wouldn't be surprised) you can view the first one here! In short, every Wednesday I will feature two different bloggers and their three favorite foods that they've eaten while traveling the world. Who doesn't love food, especially good food?

This week I have foods from Asia, Europe, and the US of A! Even the first upscale dishes for those of you who live to pamper yourself!

Shandos Cleaver



Sacher-Torte
Where you can find it: Vienna, Austria @ Hotel Sacher Wien
Upscale

How can a chocoholic go to Vienna and not partake of the original Sacher-Torte cake, a cake so famous it has its own day?  Originally invented at the Hotel Sacher back in the 1800s, the Sacher Torte has since been the subject of legal battles over the “copyright”.  At the Hotel Sacher, just behind the Vienna Opera House, having a slice for afternoon is a fancy affair.  Firstly, you may need to queue, before checking in your coat (at a cost), then ordering in the splendidly opulent café rooms.  The price is similarly opulent.  Now that I’ve had the “original”, I’ve meant to since with the many equally wonderful copies at cafés all around the world.

Ricepaper Rolls
Where you can find it: Hoi An, Vietnam @ Red Bridge Cooking School
Budget

On my first ever trip to Vietnam, my boyfriend and I were travelling on a budget from the North to the South.  About halfway through the trip we stopped in Hoi An, the site of the Red Bridge Cooking School, recommended by a friend who had recently visited Vietnam.  While it didn’t cost that much (about $12 USD at the time), it was a splurge on our trip, and it was a treat to spend the afternoon in the more luxurious surrounds of the restaurant on the riverbanks.  While I had probably already eaten rice paper rolls on the trip, it was there that I learnt to make them, and have made them regularly at home since (although without making the rice paper rounds from scratch!).

Black Risotto
Where you can find it: Dubrovnik, Croatia @ LADY PI-PI
Mid-range

Whilst walking around the walls of Dubrovnik, my boyfriend and I spotted an lovely looking restaurant with outdoor terraces, that would be wonderful to lunch at in the late Spring sunshine.  It was a bit tricky finding the exact location when back in the alleyways down below, but we finally found Lady Pi-pi, with its rather frank fountain (after whom the restaurant is named) in front of it.  I jumped at the chance to try black risotto for the first time, a Croatian specialty, made similarly to regular risotto, but with the ink of cuttlefish or squid added, along with the meat, to turn the entire dish black.  I love a good risotto and it was delicious, especially alongside a glass of local Croatian white wine, although it is a must to visit the bathroom afterwards to clean your teeth that end up turning equally black!



Majesta Zea


Creole Cream Cheesecake
Where you can find it: New Orleans, Louisiana @ Commander's Palace
Upscale

I know this seems like a such a safe and basic answer. But allow me to defend myself. For starters, I love cheesecake. It’s my favorite type of cake if I can be honest! However, it’s difficult to find one that isn’t bland and also isn’t so sweet that you become a diabetic on the spot. So the one from Commander’s Palace in the Garden District of New Orleans is the best one I have ever had. They said it was made in a traditional Creole way with slightly different creams and you can taste the difference. It was so rich and flavorful without being too heavy. Every bite was magical and I haven’t been back to New Orleans in almost two years, but I still drool just thinking about that cheesecake!

Filipino BBQ
Where you can find it: Manila, Philippines
Street Food

Filipino BBQ triggers a soft spot in my heart for growing up in the Philippines. It’s so authentic Filipino and there must be something in my blood that calls out to it! Even if I can just smell it, I get excited and want some immediately. The mixture of the meats, bbq sauce and smoke is a delicious scent that’s hard to pass up. The selection of meats is definitely different from the typical American bbq, but fear not! Everything is excellent and taste a hundred times better than it looks. You can be as safe (regular pork and pork fat) or brave (pork blood and intestines) as you want. I personally love the pork and liver the most. It also helps that you can buy about five sticks for the cost of about $1.50.

Chocolate Terrarium
Where you can find it: Las Vegas, Nevada @ Rose.Rabbit.Lie.
Upscale


I love dessert. This is the ultimate chocolate lovers dessert. There is dark chocolate cake and brownie mixed with a milk chocolate fudge sauce that gives the appearance of dirt and is served with edible flowers as a garnish and decoration. How cool is that? Yes, this dish is exceptional in taste, but the real reason I love it is because of the presentation. It’s so unique and fun and is something that I haven’t seen anywhere else as of yet. It’s large enough to feed four to six people, but the chocolate isn’t overwhelming and I believe in my heart of hearts, the next time I order this item, I am going to finish it solo.


This entry was full of some of the most amazing looking desserts I have ever seen and now my sweet-tooth is nagging me a bit. Thanks again to Shandos and Majesty for submitting things to my series! Be sure to check out their blogs and follow them on social media!

Next week I will have two new bloggers to feature, so be sure to check back! If you'd like to be featured yourself, please send an email over to communuicationisdifficult@gmail.com with the subject "Tastiest Travels" and I'll send you all the info you need to submit!